Gastronomy

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Cuttlefish Compound
Ingredients for 4 people
1 kilo cuttlefish, 400 gr. potato...
Dates with Bacon Breaded
Ingredients for 4 people
280 gr. Dates, 200 gr. Bacon, 100 gr....
Desalted fish
Preparation
Cut the fish into pieces not very...
Dried figs
Dried figs
The drying technique has been the most common way of...
Dried Octopus
Preparation
Octopus put in the freezer for a few days, so that...
Dried Sardines
Preparation
Is cleaned of gills and guts, put in brine and then...
Dry gueldes
Preparation
To prepare pejines gueldes are placed in brine and...
Old dry sun
Dry Old
The fish should be gut , and wash with water where caught . The...
Figs picones
Figs picones
The fruit is rich in minerals, especially calcium....
Fish jareado
Jareados:
These are the fish that open down...

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