Goat Cheese

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Goat Cheese
Goat Cheese
Lanzarote cheese is made with raw goat's milk to one hundred percent. Enzymatic coagulation , which favors
that the vitamins of milk is maintained in the cheese . The resulting mixture of the process is pressed but not cooked , which helps to preserve the excellent original properties. The crust color is white , as the dough to cut it. Its outer shell is very thin and is known for the traditional drawing pleita braided palm. Smooth and palatable taste with a delicate aroma. Ripened cheeses acquire externally shades ranging from ivory white to dark brown . As boldest bid, naturally smoked cheese , or cheese original covered with a layer of roasted maize meal or paprika are . Fresh cheese : It is consumed fresh . Tender : It consumes between 10 and 20 days of preparation. Semicurado : It is consumed after a period of maturation , which varies between 20 and 60 days. Curing is consumed after a maturation period of 60 days. Plenty of reasons to visit Lanzarote and its cuisine is one of them . Make a stop along the way to sample dishes that combine wisely the products of field and sea , covered with fine wines from these vineyards protected by ash from the volcano that guards the island.

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