Cordo bleu with mushrooms and prawns

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Cordo bleu with mushrooms and prawns
Ingredients for 4 people
600 gr. Fillet of beef, 4 slices of serrano ham, 4 slices of cheese to melt, 2 Eggs, 50 gr. tomato,
50 gr. onion, 1 cup all-purpose flour, 1 cup bread crumbs, salt and pepper.
Mushroom sauce and prawns
1/2 onion, 2 cloves of garlic, 150 gr. Mushrooms, 200 gr. Prawns, 7 cl. cream, 20 cl. Gravy, Salt and pepper.
Preparation
Crush the two fillets with the finest possible roll and season on both sides.
Place a slice of ham with cheese and a slice of tomato and some onion on top of a steak and then place the other fillet on top.
Pass the sandwiches in flour and then in beaten egg and then breadcrumbs. and tighten them to stay quite compact .
Fry them in a pan with hot olive oil over low fire to make good inside and not burn out.
When you are ready to part the reserve .
We prepare the sauce, clean the mushrooms , and cut into sheets and then we remove the shrimp heads and skin and cut into small pieces.
Cut the onion into small cubes and fry garlic prints and simmer in a pan with a little oil .
When browned , toss the mushrooms and prawns with a little pepper and salt.
Saute until everything is done , add the beef stock , cream and blue cordon .
Place the cordon bleu on a plate and add the sauce .

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