10 peppers, 100 gr. onion, 1 bunch of cilantro, 5 cl. Olive oil, 15 cl. vinegar, Salt and pepper to taste
Ten are cleaned and ground sweet peppers, add the finely chopped onion, a bunch of finely chopped herbs, salt and pepper to taste, vinegar enough to cover the red pepper and oil, may be a boil or used raw.
Recipe of Enith Lambraño