Canary Ham

Primary tabs

Canary Ham

ingredients
1 pig's Leg, 20 gr. Garlic, 50 gr. Lemon, 15 cl. White wine, 15 cl. Olive oil, 150 gr. Coarse salt, oregano, paprika, pepper.

Preparation
Preheat the oven to 200 º C. Are longitudinal and cross cuts in the skin of the leg and with a sharp pointed knife, prick to introduce the garlic Ham Canarycloves into the holes.
Prepare a paste with remaining garlic, and add paprika, olive oil and coarse salt orégano.Se extends over meat and soaked the leg with the paste. Place on the baking tray and add the wine, cover with paper and takes alumunio baked, depending on weight for 4 or 5 hours. A half roasted, slightly lower oven temperature.
To check if done a skewer is inserted into the leg and if the tip of the skewer is hot is that is lista.Una When cool, cut into very thin slices.

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Filtered HTML

  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd><img>
  • Lines and paragraphs break automatically.
  • You may use [view:name=display=args] tags to display views.
  • You may use [block:module=delta] tags to display the contents of block delta for module module.
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.