1200 gr. ribs, 10 cl. Olive oil, 800 gr. potato, 100 gr. onions, 100 gr. pepper, 20 gr. garlic, 50 gr. tomatoes,
1/2 gr. cayenne, 1 bay leaf, 1/2 gr. thyme, 1/4 gr. oregano, 10 cl. White wine in Lanzarote, 1/4 gr. dye, 3 gr. Coarse salt.
Chop the ribs into medium pieces, we put a little salt and fry until this dorarito, then pot with a little oil make the sauce with chopped onion, garlic, pepper, tomato, a little paprika, bay leaf , thyme, oregano, some coloring, salt, onion transparent when we take a little wine and pour over the ribs.
Then he set to simmer when you are almost done potatoes are fried and added to the pot and in 10 minutes or so we have finished.