800 gr. Morcillo, 15 cl. Olive, 60 gr. flour, 1 gr. paprika, 200 gr. carrots, 200 gr. onion, 100 gr. pepper,
Cut into pieces and had the shank in flour, then in pot put a little oil and add the meat, onions, peppers, peeled tomatoes and carrots, all cut in pieces, along with the garlic and a little paprika. Sauté gently.
Add the bay leaf and thyme. Add salt and pepper, add the wine and reduce. and cook for about 5 minutes.
Add water (or broth), cover and cook over low heat about 60 minutes. Meanwhile, gilded potatoes in a pan with a little oil and add to the stew with peas when the meat is almost done, 20 minutes or menos.Rectificamos salt and serve.