Beans with ham and eggs

Primary tabs

Beans with ham and eggs

Ingredients for 4 people
500 gr. beans, 200 gr. Prosciutto, 4 Eggs, 3 gr. garlic, 150 gr. onion, 3 cl. Olive oil, salt, Oregano, 20 cl. Beef broth

Preparation
Saute onion in olive oil in a pot on. When browned add the peeled and washed beans. Add some beef broth to become vapor. Lower the heat and cover everything well. Cook slowly and stir occasionally to also be fried. When tender add ham cubes and then cascamos eggs on beans and ham, correct salt, stir and add oregano.

Add new comment

(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.
(If you're a human, don't change the following field)
Your first name.

Filtered HTML

  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd><img>
  • Lines and paragraphs break automatically.
  • You may use [view:name=display=args] tags to display views.
  • You may use [block:module=delta] tags to display the contents of block delta for module module.
  • Web page addresses and e-mail addresses turn into links automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Image CAPTCHA
Enter the characters shown in the image.