Alioli Sauce

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Alioli Sauce
Alioli Sauce
Ingredients for 4 people
25 cl. Virgin olive oil, 20 gr. garlic, 3 gr. salt
Preparation
Peel and crush the garlic cloves, salt and pepper.
Mix oil gradually, with the left hand while stirring with the right, always in the same direction, until it forms a thick cream.

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